Twanna Hines (www.funkybrownchick.com) samples and critiques a cupcake from Daiuto’s in midtown Manhattan, July 10, 2008. Shot by Rachel Kramer Bussel of Cupcakes Take the Cake (http
In this video, Betty demonstrates how to make a nutritious, diet-conscious Colorful Chickpea Salad. This salad has chickpeas (garbanzo beans), English cucumber, green bell pepper, red bell pepper, cherry tomato halves, cilantro and some spices, and is drizzled with lighter flavor olive oil. It is colorful and appealing, and you can have quite a large serving without spoiling your New Year’s diet! Ingredients: 16 oz. can chick peas (garbanzo beans), drained, rinsed, and dried with a paper …
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