Twanna Hines (www.funkybrownchick.com) samples and critiques a cupcake from Daiuto’s in midtown Manhattan, July 10, 2008. Shot by Rachel Kramer Bussel of Cupcakes Take the Cake (http
Yields: 12 servings Ingredients: 1 lb. pork sausage 12 cups French bread, cubed ¼ cup green onions, sliced 1 cup sweetened dried cranberries 8 eggs 1 ½ cups milk 1 cup sour cream ½ tsp. salt ¼ tsp. pepper 3 cups Monterey Jack cheese, shredded Preparation Directions: ~ In a large skillet cook sausage until no longer pink; drain, if necessary. ~ In a 13 x 9-inch baking dish that has been sprayed with cooking spray, spread ½ of the bread; top with ½ of the sausage, ½ of the onions, ½ of the …
Sue Mallick with Food City presents a fresh recipe at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 cup butter, softened 2 ½ cups sugar 6 eggs 3 cups flour 3 tbsp. unsweetened cocoa ¼ tsp. baking soda 1 cup sour cream 2 tsp. vanilla Preparation Directions: ~ Beat butter at medium speed of electric …
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