Molly Muffin

Yields: 12 servings Ingredients: 1 lb. pork sausage 12 cups French bread, cubed ¼ cup green onions, sliced 1 cup sweetened dried cranberries 8 eggs 1 ½ cups milk 1 cup sour cream ½ tsp. salt ¼ tsp. pepper 3 cups Monterey Jack cheese, shredded Preparation Directions: ~ In a large skillet cook sausage until no longer pink; drain, if necessary. ~ In a 13 x 9-inch baking dish that has been sprayed with cooking spray, spread ½ of the bread; top with ½ of the sausage, ½ of the onions, ½ of the …

a little Irish whiskey over the ends. When serving the Butternut Squash Soup, ladle hot soup into an individual serving bowl, place a dollop of whipped cream in the center, add a few drops of Irish whiskey to the whipped cream, as it floats on top, and place a sippet, whiskey end down, at the center of the whipped cream. Serve immediately. Delicious and showy! … bettyskitchen Betty Betty’s kitchen Titanic artifact exhibition Louisville Kentucky Science Center Galt House Hotel Rivue …

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