Molly Muffin

In this video, Betty demonstrates how to make an original dish, her Cheeseburger and Fries Casserole. It is composed of browned ground beef in a creamy cheese sauce, topped with slightly thawed French fries, and baked in an oven until bubbly and brown on top! Scrumptious! Ingredients: 1 pound lean ground beef 1 teaspoon salt 1 tablespoon butter, melted ½ medium onion, chopped 3 tablespoons butter, melted ¼ cup flour 2 cups milk 2 cups Velveeta shreds (You may use shredded or cubed cheese of …

In this video, Betty demonstrates how to make the Brown Hotel Version of the Hot Brown Sandwich. This is the sandwich I ordered when Rick and I dined at the English Grill in the Brown Hotel recently. The sandwich is an open-face turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce. It is delicious!!! (This recipe makes two hot browns.) Ingredients: 2 oz. whole butter 2 oz. all-purpose flour 1 quart heavy cream ½ cup Pecorino Romano cheese, plus 1 tablespoon for garnish Salt and …

In this video, Betty demonstrates a Kentucky favorite, Brown Sugar-Pepper Glazed Bacon. Sweet and peppery, it is baked slowly in the oven, until the bacon is crisp and the flavor is superb! Ingredients: 1/2 cup flour 1/3 cup brown sugar 1 teaspoon freshly ground black pepper 1 teaspoon cinnamon (optional) 1 pound thick-sliced bacon (I used 12 oz. regular “center cut” bacon.) Preheat oven to 300 degrees. Prepare a broiler pan by covering it with aluminum foil, cutting slits in the top, for …