Molly Muffin

Cupcake Envy teaches you how to sculpt a mini cake purse. All the steps you’ll need to make one of our signature designs.

medium bowl combine the butter, sugar, golden syrup, vanilla, flour, and egg until well mixed. Divide the dough into 30 even pieces. Press the dough into the cups of a mini-muffin tin using your fingers, or a dough tamper. Divide the pecans amongst the cups and then top with the filling until it nearly reaches the top of the cup, about two teaspoons. Bake for 20 to 25 minutes, or until puffed all over and golden brown. Allow to cool in the pan for ten minutes then transfer to a wire rack …

Keavy Macpherson Landreth of Brooklyn’s Kumquat Cupcakery (kumquatcupcakery.blogspot.com) gives a lesson in making apple brandy & caramel cupcakes. Shot by Rachel Kramer Bussel for Cupcakes Take the Cake (http Part 2 of 5.