Molly Muffin

medium bowl combine the butter, sugar, golden syrup, vanilla, flour, and egg until well mixed. Divide the dough into 30 even pieces. Press the dough into the cups of a mini-muffin tin using your fingers, or a dough tamper. Divide the pecans amongst the cups and then top with the filling until it nearly reaches the top of the cup, about two teaspoons. Bake for 20 to 25 minutes, or until puffed all over and golden brown. Allow to cool in the pan for ten minutes then transfer to a wire rack …

In this video, Betty demonstrates how to make her Irresistible Black Bottom Pie. This is a pie of Southern origin, that has a dark chocolate cream pie layer topped with a rum-flavored custard. It is served in a pie crust and has whipped topping with chocolate curls on top. It is simply irresistible! Ingredients: 8-inch or 9-inch baked pie shell or graham cracker crust ¼ cup cold water 2 teaspoons unflavored gelatin 3 eggs, separated 1 cup milk ½ cup sugar ¼ teaspoon salt 1 ½ squares …

In this video, Betty demonstrates how to make one of the desserts of her dinner train ride–Old Fashioned Apple Dumplings. This dish is a hearty dessert, with each serving being an entire apple, filled with butter and spices, and encased in pastry. The apples are then baked in syrup until the syrup is thickened and the pastry is browned and flaky. Wonderful!!! Ingredients: 1 recipe pastry for a double-crust pie, made into dough 4 large Granny Smith apples, peeled and cored (Don’t core all of …