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Betty’s Italian Sausage Hoagies Recipe

Molly | January 11, 2010

In this video, Betty demonstrates how to make heartwarming Italian Sausage Hoagies. They are made of browned Italian sausage slices, mixed with sautéed green and red peppers and onion, placed in hollowed out bolillo buns that are toasted and spread with mayonnaise and Italian sauce. They are quick and easy to make, and this recipe will make a lot of them! These hoagies will warm your tummy and also your heart! Ingredients: 2/3 pound Italian sausage (2 links, hot or mild, with casings removed …

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Baking, Bell, Betty, Betty's, bettyskitchen, bolillo, bowl, brunch, buns, Cheddar, cheese, comfort, cooking, dinner, entertain, Entertaining", food, foot, football, green, hearty, hoagie, Home, homemade, homestyle, Italian, kitchen, long, lunch, made, mayonnaise, oil, Olive, onion, party, pepper, Provolone, recipe, red, sandwich, sauce, sausage, sharp, shredded, sliced, southern, style, sub, submarine, super, supper, wheat, whole
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Betty’s Trip to the Brown Hotel with Rick–NO RECIPE–

Molly | January 8, 2010

In this video, Betty and Rick have dinner at the Brown Hotel in Louisville, Kentucky. We went in search of the authentic Hot Brown Sandwich. The sandwich was created in the 1920’s by the chef at the Brown Hotel, where as many as 1200 guests came each evening to dance in the grand ballroom. Afterwards, in the “wee” hours of the morning, the guests would grow tired of dancing and retire to the restaurant for a bite to eat. Bored with the traditional ham & eggs, Chef Fred Schmidt delighted his …

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authentic, ballroom, Betty, Betty's, bettyskitchen, Brown, chef, dancing, dinner, Famous, fred, genuine, Grand, hospitality, hot, hotel, kentucky, kitchen, Louisville, lunch, recipe, sandwich, Schmidt, southern, traditional, World
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Betty’s Version of Brown Hotel’s Hot Brown Sandwich Recipe

Molly | January 5, 2010

In this video, Betty demonstrates how to make the Brown Hotel Version of the Hot Brown Sandwich. This is the sandwich I ordered when Rick and I dined at the English Grill in the Brown Hotel recently. The sandwich is an open-face turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce. It is delicious!!! (This recipe makes two hot browns.) Ingredients: 2 oz. whole butter 2 oz. all-purpose flour 1 quart heavy cream ½ cup Pecorino Romano cheese, plus 1 tablespoon for garnish Salt and …

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Bacon, Baking, Betty, bettyskitchen, breast, Brown, brunch, butter, cheese, comfort, cooking, cream, dinner, entertain, Entertaining", family, flour, food, friends, hot, hotel, kentucky, kitchen, Louisville, lunch, paprika, parsley, pepper, recipe, Roma, Romano, salt, sandwich, southern, Texas, toast, tomatoes, traditional, turkey
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