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Betty’s Italian Sausage Hoagies Recipe

Molly | January 11, 2010

In this video, Betty demonstrates how to make heartwarming Italian Sausage Hoagies. They are made of browned Italian sausage slices, mixed with sautéed green and red peppers and onion, placed in hollowed out bolillo buns that are toasted and spread with mayonnaise and Italian sauce. They are quick and easy to make, and this recipe will make a lot of them! These hoagies will warm your tummy and also your heart! Ingredients: 2/3 pound Italian sausage (2 links, hot or mild, with casings removed …

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Betty’s Brown Sugar-Pepper Glazed Bacon Recipe

Molly | January 1, 2010

In this video, Betty demonstrates a Kentucky favorite, Brown Sugar-Pepper Glazed Bacon. Sweet and peppery, it is baked slowly in the oven, until the bacon is crisp and the flavor is superb! Ingredients: 1/2 cup flour 1/3 cup brown sugar 1 teaspoon freshly ground black pepper 1 teaspoon cinnamon (optional) 1 pound thick-sliced bacon (I used 12 oz. regular “center cut” bacon.) Preheat oven to 300 degrees. Prepare a broiler pan by covering it with aluminum foil, cutting slits in the top, for …

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appetizer, Bacon, Baking, Betty, Betty's, bettyskitchen, breakfast, Brown, brunch, celebration, cinnamon, comfort, cooking, day, dinner, entertain, Entertaining", Eve, family, fashioned, flour, food, freshly, friends, glazed, ground, happy, Home, homemade, homestyle, kentucky, kitchen, lunch, new, old, party, pepper, recipe, sliced, southern, style, sugar, supper, thick, Years
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