Molly Muffin

In this video, Betty demonstrates how to make Bordens Magic French Fudge. Bordens came out with this recipe at least 20 years ago, and I have made it quite often. It is the *easiest,* *quickest,* and *most delicious* fudge that I have found. I thought you might enjoy great fudge, without the hassle of beating it! Ingredients: 12 oz. package semisweet chocolate chips 14 oz. can Eagle Brand sweetened condensed milk 1 ½ teaspoons vanilla extract dash of salt ½ cup chopped nuts, optional (I …

a little Irish whiskey over the ends. When serving the Butternut Squash Soup, ladle hot soup into an individual serving bowl, place a dollop of whipped cream in the center, add a few drops of Irish whiskey to the whipped cream, as it floats on top, and place a sippet, whiskey end down, at the center of the whipped cream. Serve immediately. Delicious and showy! … bettyskitchen Betty Betty’s kitchen Titanic artifact exhibition Louisville Kentucky Science Center Galt House Hotel Rivue …

In this video, Betty demonstrates how to make her Festive Holiday Eggnog. This is a drink that uses common ingredients that combine to give an uncommon taste! Youll want to keep the ingredients on hand throughout the holiday season to treat your guests to luscious nutmeg-topped eggnog! Note: On the video, I made only one-half of the recipe for demonstrations purposes, but I am giving you the full recipe below, so you will note that all amounts have been doubled, and this makes a nice amount …